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Bodegas Vega Sicilia Wine

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Bodegas Vega Sicilia has become an excellent example of Spanish winemaking. It uses grapes grown on special soil with a high mineral content. After selection the grapes are fermented in oak barrels and stainless steel tanks. The whole process takes place at a temperature of 30 degrees. The process is followed by malolactic fermentation. Then comes aging, and the drink is bottled. The wine has a magnificent velvety taste with a delicate acidity. Excellent tannins and a long, fascinating aftertaste are attractive. The alcohol has a bright bouquet and a rich aroma, in which you can feel the berry and baked goods. The wine is in harmony with cheeses.