The vineyards, located at 700 meters above sea level, offer ideal growing conditions for the grapes at Bodegas Del Saz. The dry and sunny weather influences the grape characteristics, resulting in a rich flavor with high concentrations of tannins and acids.
The unique taste and aroma of Bodegas Del Saz wine comes from a combination of grape variety and winemaking techniques. The grapes are hand-harvested and fermented in stainless steel tanks. Then, the wine is aged in oak barrels to enhance the flavor and aroma.
Bodegas Del Saz wine has a rich, full-bodied taste with hints of dark fruits and a subtle spiciness. It pairs well with steak, roast beef, and Manchego cheese, making it an ideal wine to serve with a meal.
To bring out the full flavor and aroma, Bodegas Del Saz wine is best served slightly below room temperature at 16-18°C. The wine has an alcohol content of around 13.5%, contributing to its full-bodied taste.
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