Bodegas D. Mateos Wine: A Taste of Spain
Are you a fan of Spanish wines and looking for a new brand to try? Look no further than Bodegas D. Mateos. This family-owned winery located in the Rioja region of Spain has been producing high-quality wines for over four generations.
At Bodegas D. Mateos, they believe that great wine begins with great grapes. Their vineyards are located in the Rioja Alta, where the climate and soil conditions are perfect for the Tempranillo and Garnacha grapes that make up their wines. These grapes are hand-picked at the optimal time for ripeness, ensuring the best possible flavor.
Once the grapes have been harvested, they are fermented in stainless steel tanks before being transferred to oak barrels for aging. The length of time the wine spends in oak depends on the specific wine, but generally ranges from 12-24 months. This process imparts flavors of vanilla, spice and toasted oak to the wine.
Bodegas D. Mateos wines are known for their balance and complexity. You can expect rich, bold flavors of dark fruit, such as blackberries and plums, and subtle hints of oak and spice. The tannins are firm but well-integrated, providing a smooth finish.
Bodegas D. Mateos wines pair well with a variety of dishes. The reds complement grilled meats, stews, and hearty pasta dishes, while the whites are perfect with seafood and light salads.
Bodegas D. Mateos wines are dry, with the exception of their dessert wine, which is sweet.
Red wines should be served at room temperature, while whites should be chilled before serving. It's recommended to decant the red wines before serving to allow them to breathe and develop their full flavor.
Bodegas D. Mateos wines generally have an alcohol content of around 14%.
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