Bestheim Wine

Bestheim Wine is produced from carefully selected grapes harvested by hand in the Alsace region of France. The wine's unique characteristics come from the grapes used in its making, including Riesling, Pinot Gris, Gewürztraminer, and Pinot Noir. To make Bestheim Wine, the harvested grapes are crushed and fermented using natural yeasts, and then undergo malolactic fermentation in wooden barrels. This process creates the wine's characteristic taste and bouquet.

Bestheim Wine has a fresh, bright, and lively taste with a pleasant acidity. It has an excellent balance of fruitiness and minerality, making it very drinkable. The suggested serving temperature for Bestheim Wine is between 8-10 degrees Celsius.

Bestheim Wine pairs well with seafood, poultry, light meats, and cheese. It is a versatile wine that can be enjoyed on its own or served with a meal.

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