Beefsteak Club wines are red wines of a well-known brand. The basis of these wines is the Malbec variety, which is harvested in different regions. The range includes sweet, semi-sweet and even sparkling drinks. They are made in compliance with traditional winemaking technologies. In the production process, the fruits are peeled and placed in special steel tanks, where the fermentation process takes place at certain temperatures. Thanks to the use of raw materials grown in different climatic conditions, full-bodied and multi-layered wines with soft tannins and a long and smooth aftertaste can be created. The wines are aged until they attain the optimal characteristics for which they are so loved by consumers.