Beefsteak Club wines are a well-known brand of red wines with the Malbec variety as the basis, harvested from different regions. The range includes sweet, semi-sweet, and even sparkling drinks, made in compliance with traditional winemaking technologies. In the production process, the fruits are peeled and placed in special steel tanks, where the fermentation process takes place at certain temperatures. Thanks to the use of raw materials grown in different climatic conditions, full-bodied and multi-layered wines with soft tannins and a long and smooth aftertaste can be created. The wines are aged until they attain the optimal characteristics that are loved by consumers.
What makes Beefsteak Club wine different?
Well-known brand of red wines with Malbec as the basis, harvested from different regions
Range includes sweet, semi-sweet, and sparkling drinks
Made in compliance with traditional winemaking technologies
Fruits are peeled and placed in special steel tanks for fermentation
Use of raw materials grown in different climatic conditions to create full-bodied and multi-layered wines with soft tannins and a long and smooth aftertaste
Aged until optimal characteristics are attained
What do people like about Beefsteak Club wine?
Well-known brand of high-quality wines
Range includes a variety of flavors and styles to suit different preferences
Full-bodied and multi-layered wines with soft tannins and a long and smooth aftertaste