Barramundi Wine
Barramundi wine is produced in Australian vineyards and is harvested at night or early in the morning. The vinification procedure is supervised by professional winemakers who use a long alcoholic fermentation process, strictly controlling the temperature. The result is a youthful, invigorating wine with bright acidity and an exotic eucalyptus aftertaste. In the aroma, summer berries with vanilla, cinnamon, and violets are sharply felt. While the tannins are slightly angular, the wine is perfect to pair with meat dishes, pizza, and pasta, making it a great choice for parties, picnics, and family dinners.
What makes Barramundi wine different?
- Harvested at night or early in the morning
- Supervised by professional winemakers
- Long alcoholic fermentation process with strict temperature control
- Invigorating wine with bright acidity and an exotic eucalyptus aftertaste
- Aroma of summer berries with vanilla, cinnamon, and violets
What do people like about Barramundi wine?
- Youthful and invigorating taste
- Bright acidity with an exotic eucalyptus aftertaste
- Aroma of summer berries with vanilla, cinnamon, and violets
- Great pairing with meat dishes, pizza, and pasta
- Perfect for parties, picnics, and family dinners
