Barramundi wine is produced in Australian vineyards. It is harvested at night or early in the morning. The vinification procedure is supervised by professional winemakers. They use a long alcoholic fermentation process, strictly controlling the temperature. Such wines have a youthful, invigorating taste. It cannot be called complex, and the tannins are slightly angular. Consumers will be impressed by the bright acidity and exotic eucalyptus aftertaste. In the aroma, summer berries with vanilla, cinnamon and violets are sharply felt. This alcohol would be a perfect accompaniment to meat dishes, pizza and pasta. It can be served at parties, picnics, family dinners.