About Azienda Vitivinicola Duemani Wine
Azienda Vitivinicola Duemani is a wine produced by a small, family-owned winery in Tuscany, Italy. The winery, which is run by husband and wife team Luca D'Attoma and Elena Celli, is located in the hills of Riparbella, an area known for its ideal wine-growing conditions.
The Azienda Vitivinicola Duemani Wine is made from a blend of Cabernet Franc and Merlot grapes. These grapes are grown using biodynamic methods, which means that they are grown without the use of chemicals or pesticides. As a result, the grapes are of the highest quality, resulting in a wine that is both complex and delicious.
Once the grapes have been picked, they are fermented in steel tanks before being aged in French oak barrels for up to 20 months. This aging process adds further complexity to the wine and results in a wine that is both smooth and velvety.
Expect a wine that is full-bodied and complex, with flavors of dark berries, chocolate, and spice. It has a long finish and is perfect for sipping on a cold winter's night.
This wine pairs well with hearty dishes such as grilled meats, game, and strong cheeses. Its bold flavor profile also makes it a good choice for pairing with spicy foods.
It is recommended to serve Azienda Vitivinicola Duemani wine at a temperature of around 16-18°C (60-64°F), which is just slightly cooler than room temperature.
A bottle of Azienda Vitivinicola Duemani typically has an alcohol content of around 14%.
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