Azerbaijan Wines: Tradition and Innovation
Azerbaijan wines are a unique combination of ancient traditions and innovative technologies, resulting in an environmentally friendly finished product with a special bouquet of natural notes, including ripe berries and fruits, flowers, spices, and mountain herbs. In the country, both well-known (Aligote, Merlot, Chardonnay, Muscat) and local grape varieties (Bayan Shirey, Hrymza, Hilili, Kishmish, Bendi) are grown. Thanks to centuries-old winemaking traditions, producers still use unique vines that are exclusive to Azerbaijan, such as Ag Chana, Matrasa, Tabrizi, and Merendi.
Azerbaijan wine is different from others due to:
- The use of unique grape varieties that are exclusive to Azerbaijan.
- Centuries-old winemaking traditions that combine both ancient and modern techniques.
- Environmentally friendly production resulting in a natural bouquet of flavors and aromas.
Azerbaijan wines are known for their special bouquet of flavors and aromas, including notes of ripe berries and fruits, flowers, spices, and mountain herbs. The following are the most popular grape varieties used:
- Aligote
- Merlot
- Chardonnay
- Muscat
- Bayan Shirey
- Hrymza
- Hilili
- Kishmish
- Bendi
Exclusive wines from Azerbaijan are typically paired with the following dishes:
- Kebabs
- Dishes made with lamb, goat meat, game, and poultry
- Pilaf
- Dolma
- Stew with eggplants
- Cheeses
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