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Wine from the Region of Azerbaijan

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Azerbaijan wines are a combination of ancient traditions and innovative technologies. The finished product is environmentally friendly: the special bouquet of wines is completely natural and includes notes of ripe berries and fruits, flowers, spices and mountain herbs. Both well-known (Aligote, Merlot, Chardonnay, Muscat) and local grape varieties (Bayan Shirey, Hrymza, Hilili, Kishmish, Bendi) are grown in the country. Thanks to centuries-old winemaking traditions, producers still use unique vines that do not grow anywhere else (Ag Chana, Matrasa, Tabrizi, Merendi). Exclusive wines from Azerbaijan are served with kebabs, kebabs, various dishes of lamb, goat meat, game, poultry, pilaf, dolma, stew with eggplants, cheeses.