Austrian wine is hard to find in an ordinary supermarket. These high-quality products are not for the mass market. The drinks are created using unique modern technologies and undergo multi-level quality control. The best wines are produced in the suburbs of Vienna (Nuisberg, Grinzig), Burgenland, Lower Austria and Styria. The most popular grape varieties are Grüner Veltliner, Welschrisling and Müller-Turgau. Their drinks are succulent and refined with notes of fruit and flowers. Red wines from Austria have a complex aftertaste with hints of smoke, mushrooms and vanilla, while white wines are lighter, with pleasant fruitiness, minerality and unobtrusive hints of spices.