The Aragatsotn region of Armenia is renowned for its centuries-old vineyards and ancient recipes for preparing delicious and healthy drinks. Armenians have a great reputation in winemaking, producing wines from over a dozen grape varieties such as Muscat ottonel, Cachet, Rkatsiteli, and Areni. The wines come in a wide range, from classic semi-sweet reds to table dry whites.
The grapes are grown with great care in optimal climatic conditions to achieve a natural flavor.
The wines are aged in oak barrels, which improves their flavor and aromatic qualities over time.
The wines of Armenia are appreciated for their taste, quality, and health benefits.