The Aragatsotn region of Armenia has been known for centuries for its numerous vineyards. From generation to generation ancient recipes for preparing delicious and healthy drinks are passed down. The Armenians have repeatedly proved that they know a lot about wine. There is a wide enough lineup, from classic semisweet reds to table dry whites. Over a dozen varieties of grapes are used - Muscat ottonel, Cachet, Rkatsiteli, Areni. The wines, according to the classic scenario, are aged in oak barrels. Over the years, their flavor and aromatic qualities only improve.