Araldica Castelvero Wine: Characteristics, Production and Serving Tips
The grapes used for making Araldica Castelvero wine come from the Piedmont region in Italy. The Cortese grape variety is known for its crisp acidity, minerality, and lemony flavors, making it perfect for creating a refreshing and palate-pleasing wine.
To be called Araldica Castelvero, the wine must comprise at least 85% of the Cortese grape variety.
The Araldica Castelvero wine is from the Piedmont region in Italy.
The grapes are harvested early in the morning and pressed gently to extract the juice. The juice is then fermented in stainless steel tanks at low temperatures to preserve the freshness and aromas of the grapes.
The Araldica Castelvero wine has a fresh, crisp, and lively taste profile with notes of green apples, lemon zest, and minerality. The wine finishes with a refreshing acidity that lingers on the tongue.
The Araldica Castelvero wine pairs well with seafood, light pasta dishes, and salads.
The Araldica Castelvero wine is dry.
The Araldica Castelvero wine should be served chilled at around 8-10°C.
A bottle of Araldica Castelvero has an alcohol content of around 12%.
