Antoniolo Wine: A Complex and Elegant Dry Wine from Piedmont, Italy
The Nebbiolo grape is the main grape variety used in making Antoniolo wine. It is known for its high acidity, tannins, and aromas, and has an elegant medium to full body, with bold flavors of red fruits, roses, and tar. The grape requires a long growing season and is sensitive to climate and soil conditions.
Antoniolo wine is produced using traditional winemaking techniques. The grapes are hand-harvested, destemmed, and crushed. The must is then fermented in stainless steel tanks, preserving the natural flavors and aromas of the grape.
Antoniolo wine has an intense aroma with floral notes, followed by flavors of red fruits, earth, and spice. The wine is dry and has a high tannin content, which gives it a long finish.
Antoniolo wine pairs well with bold, flavorful dishes such as risotto, roasted meats, and aged cheese. Its high acidity and tannins make it a perfect match for fatty dishes, as it cuts through the richness and balances the flavors.
Antoniolo wine should be served at a temperature of around 18°C (64°F). It is recommended to decant the wine before serving to allow it to breathe and reach its full potential.
Antoniolo wine has an alcohol content of around 14%.
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