Alto Adige Wine: A Fine Example of Italian Winemaking
Alto Adige wine is one of the finest examples of Italian winemaking, characterized by the name of the region and producer on the label in both Italian and German. The production uses traditional local varieties and international types of grapes, resulting in millions of liters of wine each year.
What sets Alto Adige wine apart is its low tannins and alcohol content, making it a popular choice for those who prefer milder wines. The wine varieties are blended to create more powerful and deeper drinks, and each vintage undergoes strict quality control. After production, acidity, sugar, alcohol, and other factors are checked through chemical and sensory analyses to confirm the quality and safety of the products.
What Makes Alto Adige Wine Unique
- Combines traditional local varieties and international types of grapes
- Low in tannins and alcohol, making it a milder wine
- Varieties are blended to create more powerful and deeper drinks
- Undergoes strict quality control through chemical and sensory analyses
- Millions of liters of wine produced each year
- Name of region and producer on label in Italian and German
Alto Adige wine is a must-try for anyone looking for a fine example of Italian winemaking. The blend of traditional local varieties and international types of grapes, along with strict quality control, results in milder and more powerful wines that appeal to a variety of wine enthusiasts. And with millions of liters produced each year, there's always plenty to go around.
