Introduction
Alceno is a red wine grape variety that is native to the region of Murcia in southeastern Spain. This grape variety is known for its deep and intense color, as well as for its high tannin levels.
Alceno wine is produced by a number of different wineries in the Murcia region, each with their own unique take on this grape variety. However, there are some characteristics that are common to all Alceno wines, including their deep ruby color and full-bodied flavor.
To make Alceno wine, the grapes are typically hand-harvested and then fermented in stainless steel tanks. After fermentation, the wine is aged in oak barrels, which can help to soften the tannins and add complexity to the flavor.
When you taste Alceno wine, you can expect to experience bold dark fruit flavors, such as blackberry and plum, with notes of spice and a hint of oak. The wine is typically dry, with a high alcohol content of around 14%.
Alceno wine pairs well with a variety of hearty dishes, including grilled meats, stews, and strong cheeses. It is best served at room temperature, around 65-70°F.
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