Albert Boxler Wine

The grapes used to produce Albert Boxler Wine are grown on the Alsace hillside, in northeastern France. The region's dry and sunny climate provides an ideal environment for grape cultivation. The grapes used in this wine are typically low-yielding and grown on steep slopes, which adds to their depth and complexity.

To make a bottle of Albert Boxler wine, the grapes are handpicked, destemmed, and then pressed without maceration. The juice is fermented using natural yeast, giving it a unique taste. The wine is aged on lees for about a year, which gives it a velvety texture and a distinct character.

Albert Boxler Wine is best served chilled at 10-12°C. It is a dry wine that pairs well with various food items such as bold cheeses, grilled meats, and seafood.

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