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Wine from the Albana Di Romagna Region

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Albana Di Romagna: A Unique White Italian Wine

Albana Di Romagna is a white Italian wine that comes exclusively from the Emilia-Romagna region in Northern Italy. It is produced solely from Albana Di Romagna grapes, which have a yellow-greenish color and a thick skin that produces white wines with high levels of acidity, floral notes, and intense aroma. The grape is naturally sweet and can be used to make both sweet and dry white wines.

To make Albana Di Romagna wine, the grapes go through soft pressing, fermentation using selected yeasts, and aging processes. The fermentation process takes place in stainless steel tanks with temperature control. The wine is then refined in oak barrels. The result is a full-bodied wine with a unique flavor that can be labelled secco (dry) or amabile (semi-sweet).

Albana Di Romagna wine pairs well with a wide range of foods, including seafood or meat-based dishes, appetizers, and cheese. The dry version of the wine has a more intense flavor and a higher alcohol level, while the semi-sweet version has a softer flavor and a lower alcohol level. The ideal serving temperature for Albana Di Romagna is between 50°F - 55°F.

If you are looking to buy or order Albana Di Romagna wine, you can find it in our Vi.Wine online marketplace. Our selection includes a wide variety of wines, including Albana Di Romagna. Order your bottle today and experience the unique flavors that this impressive wine offers. The average alcohol content of Albana Di Romagna is 11.5% to 14% by volume.