Alazan Valley Wine is a category of semi-sweet wines made from grape varieties grown in the Alazani Valley in Georgia. Here's what makes this wine unique and what people love about it:
Alazan Valley wine is a semi-sweet drink made from several grape varieties, mainly Rkatsiteli and Saperavi.
The grapes are pressed in a special vessel, and then the resulting juice falls into pitchers buried in the ground to age for 2-3 months.
The finished drink has a smooth taste that remains throughout the tasting, with fruity notes and hints of herbs, berries, and spices.
The color of the red wine is dark ruby, while the white wine is richly golden.
Alazan Valley wine goes well with many dishes, including white meat, seafood, cheeses, meat delicacies, and desserts.
The recommended serving temperature for red wine is 9-10 degrees Celsius, and for white wine, it is 12-14 degrees Celsius.
Alazan Valley Wine can be purchased through the online service Vi.Wine.
Alazan Valley Wine may be a relatively new category of wine, but it has already gained popularity due to its unique taste and budget-friendly price. Try it for yourself and experience the flavors of Georgia's Alazani Valley.