Aconcagua Region Wine: Discover the Wines of Chilean Foothills
Aconcagua Region wine is made from grapes grown in the Aconcagua Valley, which is located just north of Santiago and is divided into two valleys: Aconcagua and Casablanca. This Chilean wine region is known for producing high-quality wines with deep, rich flavors.
The warm days and cool nights in the Aconcagua Region result in grapes with intense flavors. The main grape varieties grown here include Cabernet Sauvignon, Syrah, Carmenere, and Chardonnay.
Winemakers in the Aconcagua Region harvest grapes by hand and use modern techniques to create elegant and complex wines. Grapes are fermented in stainless steel tanks and aged in oak barrels.
Aconcagua Region wines are full-bodied and intense, with flavors of dark fruit, chocolate, and tobacco. They have a good balance of acidity and tannins, making them great for aging.
Aconcagua Region wines pair well with grilled meats, roasted vegetables, and hard cheeses.
Most Aconcagua Region wines are dry, with little to no residual sugar.
Aconcagua Region wines are best served at slightly below room temperature, around 60-65°F. Red wines can be chilled in the refrigerator for 15-20 minutes before serving.
The alcohol content of Aconcagua Region wines varies, but they generally range from 13% to 15%.
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