Abruzzo wine comes from the wine region of the Italian coast. Winemaking in Abruzzo has been practiced since the 6th century BC. It has all the conditions to create the perfect wine. Grapes are grown on good terroirs with enough sun, in warmth and dryness, under the influence of cold mountain air. The ripe berries are suitable for creating drinks of lively and rich color with a dense aroma, more varied after aging. The region's wines have a soft, creamy flavor, but there are also versions with a silky elegance. The alcoholic production will not disappoint the most austere wine lovers. Tints of flavor deepen depending on the production area.
What makes Abruzzo wine different:
Good terroirs with enough sun
Grown in warmth and dryness, under the influence of cold mountain air
Ripe berries create drinks of lively and rich color with a dense aroma
Soft, creamy flavor with versions of silky elegance
Alcoholic production that will not disappoint the most austere wine lovers
Tints of flavor deepen depending on the production area