Abbazia Di Novacella Wine: Characteristics, Taste, Pairings, and More
Are you a wine enthusiast looking for a unique wine experience? Look no further than Abbazia Di Novacella wine. This Italian wine is made from grapes grown in the picturesque Novacella Abbey in Alto Adige, Italy. But what makes this wine so special? Let's dive in.
Abbazia Di Novacella wine is made from a blend of grapes, including Kerner, Sylvaner, and Gewürztraminer. These grapes are known for their ability to thrive in cool climates, and the vineyards in Alto Adige provide the perfect environment for them to flourish.
Abbazia Di Novacella wine is unique because of its location. The Novacella Abbey has been producing wine for over 850 years, making it one of the oldest wineries in Europe. The winery is run by Augustinian monks who maintain strict standards of sustainability and quality.
The grapes used in Abbazia Di Novacella wine are harvested by hand and carefully selected for the winemaking process. After fermentation, the wine is aged in oak barrels for several months, resulting in a complex and nuanced flavor.
Abbazia Di Novacella wine is known for its bright acidity, floral aromas, and citrusy notes. It is a light-bodied wine that is perfect for pairing with a variety of foods.
Abbazia Di Novacella wine is versatile and pairs well with a variety of foods, including seafood, poultry, and pasta dishes. It is also a great choice as an aperitif.
Abbazia Di Novacella wine is dry, with a crisp and refreshing finish.
Abbazia Di Novacella wine should be served chilled at around 50-55 degrees Fahrenheit. This will help to bring out the wine's bright acidity and citrusy notes.
Abbazia Di Novacella wine typically has an alcohol content of around 12-13%.
You can find Abbazia Di Novacella wine for sale on the Vi.Wine marketplace. Order your bottle today and enjoy a unique and delightful wine experience. Don't miss out on this opportunity to taste one of the oldest and most revered wines in Europe.
