Corvina adds fruitiness and acidity, Corvinone adds body and structure, Rondinella brings a floral aroma and lightness, and Croatina provides richness and intensity to the wine. Oseleta adds a deep color to the wine.
47 Anno Domini Wine is produced in the Valpolicella region, in the province of Verona, Northern Italy.
The grapes are carefully selected and harvested by hand. After the grapes are crushed, they undergo maceration to extract the flavors and tannins. The wine is then aged in oak barrels for at least 24 months before it is released for sale.
47 Anno Domini Wine has a beautiful deep garnet color. On the palate, the wine has a full-bodied and intense flavor with a good balance of acidity and tannins. The wine has a beautiful aroma of dark berries, cherries, and vanilla.
47 Anno Domini Wine pairs well with red meat, game, and aged cheese. It also pairs well with pasta dishes with a rich sauce.
47 Anno Domini Wine is a dry wine.
47 Anno Domini Wine should be served at a temperature of 18°C to 20°C. It is best to decant the wine before serving to allow it to breathe and reveal its full flavors.
A bottle of 47 Anno Domini Wine has an alcohol content of 15%.
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