Kaesler The Bogan
Kaesler The Bogan Wine
Kaesler The Bogan Wine is a premium Shiraz from the Kaesler vineyard in the Barossa Valley, Australia. This limited release wine is named after the Australian slang term for an uncultured or unsophisticated person - "bogan".
Making of Kaesler The Bogan Wine
The grapes for this wine are sourced from vines that are more than a century old, and only the finest fruit is used. After hand-picking, the grapes are fermented and aged for 20 months in French oak barrels to achieve a rich, full-bodied flavor profile.
Tasting notes and food pairing
Kaesler The Bogan Wine has a deep purple color and aromas of black cherry, plum, and chocolate. On the palate, it's bold and complex, with flavors of dark fruit, pepper, and oak. This wine pairs well with hearty meat dishes, such as beef tenderloin or grilled lamb chops.
Serving Kaesler The Bogan Wine
To fully enjoy the flavors of Kaesler The Bogan Wine, it should be served at around 18°C. This wine can be decanted for at least an hour before serving to allow its complex flavors to fully develop.
Buy Kaesler The Bogan Wine online
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Cheers to great wine!