Donnafugata Mille E Una Notte Sicilia 2017
It is produced by the Donnafugata winery, which is located in Marsala, Sicily.
How Is It Made?
The grapes for Donnafugata Mille E Una Notte Sicilia 2017 are harvested by hand and undergo a meticulous selection process before being crushed. They are then fermented in stainless steel tanks for several days before being transferred to oak barrels for aging. The wine is aged for 14 months in French oak barrels before being bottled.
What To Expect?
Donnafugata Mille E Una Notte Sicilia 2017 is a full-bodied, complex wine with aromas of ripe fruit, spices, and chocolate. On the palate, it is rich and velvety, with firm tannins and a long, satisfying finish.
What Does It Taste Like?
On the palate, Donnafugata Mille E Una Notte Sicilia 2017 has flavors of black fruit, black cherry, and dark chocolate. It is well-balanced and has a long finish.
What Food Does It Pair With?
This wine pairs well with grilled meats, hearty stews, and aged cheeses. It also goes well with pasta dishes that feature rich tomato sauces.
How Should I Serve It?
Donnafugata Mille E Una Notte Sicilia 2017 should be served at room temperature, between 60 and 65 degrees Fahrenheit. The wine should be decanted for at least an hour before serving to allow it to breathe and open up.
What Kind of Wine Is It?
Donnafugata Mille E Una Notte Sicilia 2017 is a red wine that is classified as a Sicilia IGT wine. It is a blend of Nero d'Avola, Petit Verdot, and Syrah grapes.
Buy Donnafugata Mille E Una Notte Sicilia 2017 Online
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