Kleinood Tamboerskloof Syrah 2013
Overview
Kleinood Tamboerskloof Syrah 2013 is a red wine that is known for its full-bodied flavor and complexity. It is made from Syrah grapes grown in the Tamboerskloof vineyard in Stellenbosch, South Africa. The wine is aged for 22 months in French oak barrels, which adds to its distinctive taste and aroma.
How The Wine Is Made
The Kleinood Tamboerskloof Syrah 2013 is carefully crafted using traditional methods. The grapes are handpicked and sorted to select only the best quality ones. They are then destemmed and crushed before being fermented with natural yeasts. The wine is aged in French oak barrels for 22 months to add to its character.
Tasting Notes
Kleinood Tamboerskloof Syrah 2013 is characterized by its dark ruby color and full-bodied taste. It has aromas of blackberry, cranberry, and peppery spice, with some floral notes. There is a taste of ripe fruit and spices on the palate, with a hint of oak. The tannins are firm and well-structured, giving the wine a long, smooth finish.
Food Pairing
Kleinood Tamboerskloof Syrah 2013 pairs well with a wide range of foods. It is best enjoyed with grilled meats, roasted lamb, and hearty stews. It also goes well with strong, aged cheeses.
Serving Suggestions
Kleinood Tamboerskloof Syrah 2013 should be served at room temperature, between 16°C and 18°C. It is recommended to decant the wine for at least an hour before serving to enhance its flavors and aromas.
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