Chateau Haut Piquat Lussac Saint Emilion 2014
Chateau Haut-Piquat Lussac Saint-Emilion 2014 is a dry red wine produced from Merlot and Cabernet Sauvignon grapes in the Lussac Saint-Emilion region of France. This wine has a deep ruby color and a complex aroma that combines notes of dark fruit, spice, and oak. On the palate, it is full-bodied with firm tannins and a long finish.
This wine is best paired with grilled or roasted red meats such as lamb, beef, or game, as well as rich stews and hearty casseroles. It can also be enjoyed with strong, aged cheeses.
Chateau Haut-Piquat Lussac Saint-Emilion is primarily produced in France, specifically in the Lussac Saint-Emilion appellation of Bordeaux. However, it may also be produced in other countries such as the United States or Canada under different brand names.
