Torre Del Falasco Valpolicella Superiore Ripasso 2010
Torre Del Falasco Valpolicella Superiore Ripasso 2010 Wine is a popular red wine from the Valpolicella region in Italy. It is made using a unique technique that involves fermenting the wine a second time over the skins and remnants of previously dried grapes. This technique is called 'Ripasso' and it gives the wine a richer and more complex flavor profile.
Origin
Torre Del Falasco Valpolicella Superiore Ripasso 2010 Wine comes from the Valpolicella region, which is located in the province of Verona in northeastern Italy. The wine is produced by Cantina Valpantena, which is a cooperative of over 300 vine-growers.
Production
During the production of Torre Del Falasco Valpolicella Superiore Ripasso 2010 Wine, the grapes are first fermented to produce a regular Valpolicella wine. Then, the wine is re-fermented with the skins and remnants of the dried grapes that were used to make Amarone. This second fermentation process gives the wine more body, structure, and complexity.
Tasting Notes
Torre Del Falasco Valpolicella Superiore Ripasso 2010 Wine is a full-bodied red wine that has a deep ruby color. It has aromas of black cherry, plum, and vanilla, with hints of spice and tobacco. On the palate, the wine is rich and intense, with flavors of dark fruit, chocolate, and a touch of oak. The wine has a long and persistent finish.
Food Pairing
Torre Del Falasco Valpolicella Superiore Ripasso 2010 Wine pairs well with a range of hearty Italian dishes, such as pasta with meat sauce, grilled or roasted meats, and aged cheeses. It also pairs well with dark chocolate desserts.
Serving Suggestions
Torre Del Falasco Valpolicella Superiore Ripasso 2010 Wine should be served at a temperature between 16-18°C (60-64°F). It can be decanted for an hour or two before serving to open up the flavors and aromas of the wine. Alternatively, it can be enjoyed immediately after opening the bottle.
Buying Online
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