Chateau Thieuley Wine
Chateau Thieuley is a dry wine made from vineyards that are owned and operated by the Courselle family, who have been producing wine for over 200 years.
The grapes that are used to create Chateau Thieuley wine include 65% Merlot, 20% Cabernet Franc, and 15% Cabernet Sauvignon. These grapes are harvested by hand and carefully selected for their quality.
The wine-making process for Chateau Thieuley is carefully monitored to ensure that each bottle of wine has a consistent flavor profile. The grapes are fermented in stainless steel tanks and then aged in oak barrels for up to 12 months.
When tasting Chateau Thieuley wine, expect a medium-bodied wine with a dark fruit flavor profile. You may taste notes of black currant, plum, and cherry with hints of vanilla and spice. The tannins in this wine are well-structured, giving it a long and smooth finish.
If you're wondering what to pair with Chateau Thieuley wine, consider pairing it with red meat dishes or hearty stews. It also pairs well with cheese, especially Gouda or aged Cheddar.
Chateau Thieuley wine is a dry wine with little to no residual sugar. This makes it an excellent choice for those who prefer a more tannic and full-bodied wine.
Chateau Thieuley wine should be served at around 60-65 degrees Fahrenheit. This is slightly cooler than room temperature but not as cold as a white wine.
A typical bottle of Chateau Thieuley wine contains around 13% alcohol by volume.
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