Wine Chateau Thieuley Cuvee Francis Courselle 2004

Chateau Thieuley Cuvee Francis Courselle 2004

What is Chateau Thieuley Cuvee Francis Courselle 2004 Wine?

Chateau Thieuley Cuvee Francis Courselle 2004 is a red wine produced by the Chateau Thieuley estate located in the Bordeaux region of France. It is named after the estate's winemaker Francis Courselle.

Where is Chateau Thieuley Cuvee Francis Courselle 2004 Wine from?

The wine is from the Bordeaux region of France, specifically the Entre-Deux-Mers appellation.

How is Chateau Thieuley Cuvee Francis Courselle 2004 Wine made?

This wine is made using traditional Bordeaux winemaking techniques. It is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. The grapes are handpicked, sorted, and then fermented in stainless steel tanks with temperature control. The wine is aged in oak barrels for 12 to 18 months.

What to expect in Chateau Thieuley Cuvee Francis Courselle 2004 Wine?

Chateau Thieuley Cuvee Francis Courselle 2004 is a vibrant and complex red wine. It has aromas of dark berries, vanilla, and wood. On the palate, it is full-bodied with firm tannins and flavors of black cherry, blackcurrant, and spice.

What does Chateau Thieuley Cuvee Francis Courselle 2004 taste like?

Chateau Thieuley Cuvee Francis Courselle 2004 is full-bodied and rich, with flavors of black cherry, black currant, and spice. It has a long and lingering finish.

What food does Chateau Thieuley Cuvee Francis Courselle 2004 Wine pair with?

This wine goes well with a wide range of foods, including grilled meats, roasted vegetables, and hearty stews. It also pairs well with strong cheeses like blue cheese and cheddar.

How should I serve Chateau Thieuley Cuvee Francis Courselle 2004 wine?

This wine should be served at around 18°C (64°F). It should be decanted for about 30 minutes before serving to allow it to open up.

What kind of wine is Chateau Thieuley Cuvee Francis Courselle 2004?

Chateau Thieuley Cuvee Francis Courselle 2004 is a red wine that is made in the Bordeaux region of France. It is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes.

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