About Charles Thomas Wine
This wine is a blend of Grenache, Syrah, and Mourvedre grapes grown in a hot, dry climate that enhances their flavors. The winemaking process includes handpicking and sorting the grapes, fermentation in concrete tanks, and aging in oak barrels for up to 18 months. Charles Thomas Wine is a dry, full-bodied wine with notes of dark fruit, spices, and a hint of smokiness.
This wine pairs well with meat dishes, such as roast beef or lamb, as well as hearty stews, pasta dishes, and aged cheeses.
For best results, serve Charles Thomas Wine at room temperature or slightly chilled. This will allow the wine to open up and reveal its full range of flavors and aromas. The alcohol content of this wine typically ranges from 14-15%.
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