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Wine Domaine Charles Thomas Chassagne Montrachet Premier Cru Les Embazees 2008

Wine Domaine Charles Thomas Chassagne Montrachet Premier Cru Les Embazees 2008

Characteristics

$65.00
  • New York Wine Warehouse
  • NY, Long Island
$90.46
  • Lay & Wheeler Wine Merchants
  • UK, Long Island
Show all prices

Prices in stores

$65.00 New York Wine Warehouse

  • 2010, CHASSAGNE MONTRACHET LES EMBRAZEES, THOMAS MOREY, WHITE BURGUNDY
  • NY, Long Island

$90.46 Lay & Wheeler Wine Merchants

  • 2019 Chassagne-Montrachet 1er Cru Les Embrazees, Thomas Morey [In Bond]
  • UK, Suffolk

$165.00 New York Wine Warehouse

  • 2014, CHASSAGNE MONTRACHET EMBRAZEES, THOMAS MOREY, WHITE BURGUNDY
  • NY, Long Island

$313.59 Vinified Wine

  • Thomas Morey Chassagne-Montrachet 1er Cru Les Embrazees 2020
  • UK,

$410.07 Latimer Vintners Ltd.

  • Thomas Morey, Chassagne-Montrachet 1er Cru Les Embazees 2020, France, Burgundy, 6 x 75cl
  • UK, London

$633.20 Lay & Wheeler Wine Merchants

  • 2019 Chassagne-Montrachet 1er Cru Les Embrazees, Thomas Morey [In Bond]
  • UK, Suffolk

$1 260.00 Medium Plus

  • Domaine Thomas Morey Chassagne-Montrachet 1er Cru Les Embrazees
  • WA, Seattle

Domaine Charles Thomas Chassagne Montrachet Premier Cru Les Embazees 2008

Domaine Charles Thomas Chassagne Montrachet Premier Cru Les Embazees 2008 is one of the finest white wines produced in Chassagne Montrachet, a small village in the Côte de Beaune region of Burgundy, France. It is made from Chardonnay grapes harvested from the Premier Cru Les Embazees vineyard, which is known for producing high-quality wines.

Origin

The Domaine Charles Thomas winery has been making wine in Burgundy since 1969. The family-owned company continues to produce outstanding wines in the traditional Burgundian style. The Chassagne Montrachet Premier Cru Les Embazees 2008 wine is a testament to the winery's commitment to excellence.

Production

The wine is made using traditional methods. Grapes from the Premier Cru Les Embazees vineyard are carefully sorted, crushed, and fermented in oak barrels. The wine is then aged in oak barrels for 12 months to develop its complex flavor profile.

Tasting Notes

Domaine Charles Thomas Chassagne Montrachet Premier Cru Les Embazees 2008 wine offers a complex and elegant taste. Its aroma is characterized by notes of lemon, peach, and honeysuckle. On the palate, the wine offers flavors of hazelnut, vanilla, and a hint of mineral. The finish is long and satisfying, leaving a pleasant sensation on the tongue.

Food Pairing

This wine pairs well with a variety of dishes, including roasted chicken, seafood, and rich, creamy sauces. It's also an excellent accompaniment to soft cheeses such as Brie and Camembert.

Serving

This wine should be served chilled between 50 and 55 degrees Fahrenheit. It is best to decant the wine for at least 30 minutes before serving to allow it to breathe and develop its full flavor.

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