Viviani Recioto Della Valpolicella Classico 2016
Introducing Viviani Recioto Della Valpolicella Classico 2016 Wine
If you're looking for a fine Italian wine that encapsulates the full flavor and aroma of the region, you can't go wrong with Viviani Recioto Della Valpolicella Classico 2016. This wine's rich, complex taste is the result of carefully selected grapes grown in the hills of the Valpolicella area.
Origin
Viviani Recioto Della Valpolicella Classico 2016 is made in the Veneto region of northern Italy.
Wine Making Process
The grapes used to make Viviani Recioto Della Valpolicella Classico 2016 are carefully selected and harvested by hand in mid-October. The grapes are dried in baskets, a process called "appassimento," which concentrates the sugars and flavors. The wine is then fermented for several weeks and aged in oak barrels for a minimum of 18 months.
Taste and Fragrance
Viviani Recioto Della Valpolicella Classico 2016 has a deep ruby color and a rich, full aroma with notes of ripe cherries, blackberries, and spices. On the palate, it is smooth and velvety with a long, satisfying finish.
Food Pairing
This wine pairs perfectly with rich, hearty dishes such as roasted meats, game, and aged cheeses.
Serving Suggestions
Viviani Recioto Della Valpolicella Classico 2016 should be served slightly chilled at around 18°C in large, stemmed glasses.
Type of Wine
Viviani Recioto Della Valpolicella Classico 2016 is a sweet, red wine made from Corvina, Rondinella, and Molinara grapes.
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