Vignobles Brunier Le Pigeoulet
What Is Vignobles Brunier Le Pigeoulet Wine?
Vignobles Brunier Le Pigeoulet is a red wine made by the Brunier family, who are well-known for producing high-quality wines in the Rhône Valley. This wine is a blend of Grenache, Syrah, and Carignan grapes, which are grown on vines that are aged between 10 and 50 years old. The wine is aged in large oak foudres, which give it a smooth and velvety texture.
Where Is Vignobles Brunier Le Pigeoulet Wine From?
Vignobles Brunier Le Pigeoulet wine is from the Cotes du Rhone appellation in the Rhône Valley in France. The Brunier family own vineyards in both the Rhône and Provence regions, and this wine is a blend of grapes from both regions.
How Is Vignobles Brunier Le Pigeoulet Wine Made?
The grapes for Vignobles Brunier Le Pigeoulet are harvested by hand and then sorted to ensure only the highest quality grapes are used. The grapes are then fermented in concrete vats with natural yeasts. The wine is aged for 12 months in large oak foudres before being bottled and left to age for a further six months.
What To Expect in Vignobles Brunier Le Pigeoulet Wine?
Vignobles Brunier Le Pigeoulet is a full-bodied wine with a deep ruby color. On the nose, you can expect aromas of dark fruit, such as blackcurrants and cherries, along with hints of spice and herbs. On the palate, the wine is rich and complex, with flavors of dark fruit, tobacco, and leather. The tannins are smooth, and the wine has a long, lingering finish.
What Does Vignobles Brunier Le Pigeoulet taste like?
Vignobles Brunier Le Pigeoulet has a rich and complex taste that combines flavors of dark fruit, tobacco, and leather. It has a smooth texture and a long, lingering finish.
What Food Does Vignobles Brunier Le Pigeoulet Wine Pair With?
Vignobles Brunier Le Pigeoulet wine pairs well with a range of hearty dishes, such as roast beef, lamb, or game. It also goes well with stews, casseroles, and other slow-cooked dishes.
How should I serve Vignobles Brunier Le Pigeoulet wine?
Vignobles Brunier Le Pigeoulet wine should be served at around 18°C in large, round glasses that allow the aromas to develop fully. It is also recommended to decant the wine for around an hour before serving to allow the flavors to fully develop.
What kind of wine is Vignobles Brunier Le Pigeoulet?
Vignobles Brunier Le Pigeoulet is a red wine that is a blend of Grenache, Syrah, and Carignan grapes. It is a full-bodied wine with a smooth texture and a long, lingering finish.
If you're looking to buy Vignobles Brunier Le Pigeoulet wine online, you can find it at Vi.wine. This delicious wine is perfect for any occasion and pairs well with a range of hearty dishes. So why not give it a try today?
