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Wine Vigneti Massa Monleale Barbera Colli Tortonesi 2011

Wine Vigneti Massa Monleale Barbera Colli Tortonesi 2011

Characteristics

$29.99
  • Plum Market
  • MI, Bloomfield
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Prices in stores

$29.99 Plum Market

  • Vigneti Massa 'Monleale' Barbera
  • MI, Bloomfield

Vigneti Massa Monleale Barbera Colli Tortonesi 2011

What Is Vigneti Massa Monleale Barbera Colli Tortonesi 2011 Wine?

Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine is a red wine produced by Vigneti Massa, an Italian winery founded in 1974 by Walter Massa. This wine is made from Barbera grapes grown in Tortona, a town in the Piedmont region of Italy.

Where Is Vigneti Massa Monleale Barbera Colli Tortonesi 2011 Wine From?

As mentioned earlier, Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine is produced in Tortona, a town located in the Piedmont region of Italy.

How Is Vigneti Massa Monleale Barbera Colli Tortonesi 2011 Wine Made?

The grapes used to make Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine are harvested by hand, destemmed, and crushed. The juice then undergoes alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in oak barrels. The wine is aged for 12 months in French oak barrels before it is bottled.

What To Expect in Vigneti Massa Monleale Barbera Colli Tortonesi 2011 Wine?

Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine is a full-bodied, complex wine with a deep ruby red color. It has aromas of dark fruit, such as blackberry and cherry, and a hint of vanilla. On the palate, the wine is well-balanced with firm tannins and a long finish.

What Does Vigneti Massa Monleale Barbera Colli Tortonesi 2011 taste like?

Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine has a rich and complex taste. It is characterized by flavors of dark fruit, such as blackberry and cherry, as well as herbal and spicy notes. The wine has a firm structure with a long finish.

What Food Does Vigneti Massa Monleale Barbera Colli Tortonesi 2011 Wine Pair With?

Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine pairs well with a variety of foods, including roasted or grilled meats, pastas with tomato-based sauces, and aged cheeses.

How should I serve Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine?

It is recommended to serve Vigneti Massa Monleale Barbera Colli Tortonesi 2011 wine at a temperature of around 18°C (64°F). It can be decanted for 30 minutes before serving to allow the wine to breathe and bring out its full aromas and flavors.

What kind of wine is Vigneti Massa Monleale Barbera Colli Tortonesi 2011?

Vigneti Massa Monleale Barbera Colli Tortonesi 2011 is a red wine made from Barbera grapes grown in the Piedmont region of Italy. It is a full-bodied, complex wine with rich aromas and flavors.

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