Val De Vid Condesa Eylo Rueda 2016
Val De Vid Condesa Eylo Rueda 2016 wine is a white wine made in the Rueda region of Spain. It is a blend of Verdejo, Viura, and Sauvignon Blanc grapes. The wine has a pale yellow color, with hints of green when held up to the light.
Where Is Val De Vid Condesa Eylo Rueda 2016 Wine From?
Val De Vid Condesa Eylo Rueda 2016 wine is from the Rueda region in Spain. Rueda is located in the northwest part of Spain, about 2 hours north of Madrid.
How Is Val De Vid Condesa Eylo Rueda 2016 Wine Made?
The grapes used to make Val De Vid Condesa Eylo Rueda 2016 wine are hand-harvested and then pressed. The must is fermented in stainless steel tanks at a controlled temperature of 16°C. After fermentation, the wine is aged on the lees for four months to increase complexity and depth.
What To Expect in Val De Vid Condesa Eylo Rueda 2016 Wine?
Val De Vid Condesa Eylo Rueda 2016 wine is a refreshing and crisp wine with a medium body. It has aromas of white flowers, citrus, and tropical fruits. On the palate, the wine has flavors of green apple, grapefruit, and lemon zest, with a hint of minerality.
What Does Val De Vid Condesa Eylo Rueda 2016 taste like?
Val De Vid Condesa Eylo Rueda 2016 wine has a fresh and fruity taste with a touch of minerality. It has notes of citrus, tropical fruits, and green apple, with a bright acidity and a long finish.
What Food Does Val De Vid Condesa Eylo Rueda 2016 Wine Pair With?
Val De Vid Condesa Eylo Rueda 2016 wine pairs well with seafood, shellfish, salads, and light pasta dishes. It also pairs well with grilled chicken or pork dishes.
How should I serve Val De Vid Condesa Eylo Rueda 2016 wine?
Val De Vid Condesa Eylo Rueda 2016 wine should be served chilled at a temperature of 8-10°C. It is best served in a white wine glass to enhance its aroma and flavor.
What kind of wine is Val De Vid Condesa Eylo Rueda 2016?
Val De Vid Condesa Eylo Rueda 2016 is a white wine made from a blend of Verdejo, Viura, and Sauvignon Blanc grapes. It is a refreshing and crisp wine with a bright acidity and fruity flavors.
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