Wine The Standish Wine Company The Relic 2017

The Standish Wine Company The Relic 2017

If you are a wine enthusiast, you must have heard of the Standish Company's The Relic 2017 Wine. This wine is a masterpiece from one of Barossa Valley's supreme winemakers, Dan Standish.

What Is The Standish Company The Relic 2017 Wine?

The Standish Company The Relic 2017 Wine is a blend of approximately 95% Shiraz and 5% Viognier. The Shiraz grapes used in this wine are sourced from old vines that are around a century old, and the Viognier is more than three decades old. Together, they create a bold and complex wine that is full of flavor and character.

Where Is The Standish Company The Relic 2017 Wine From?

The grapes for The Standish Company The Relic 2017 Wine comes from the picturesque Barossa Valley. This region in South Australia is known for producing bold Shiraz wines.

How Is The Standish Company The Relic 2017 Wine Made?

The Standish Company The Relic 2017 Wine is made using traditional winemaking techniques. The grapes are handpicked and destemmed before being fermented in open-top fermenters. During fermentation, the Viognier slowly ferments alongside the Shiraz, contributing to the wine's complexity and elegant aroma.

What To Expect in The Standish Company The Relic 2017 Wine?

The Standish Company The Relic 2017 Wine is an intense and complex wine with a deep ruby color. On the nose, you can smell chocolate, blackberry, leather, and spice, and the palate allows flavors of blue and blackberries, mocha, and a hint of pepper.

What Does The Standish Company The Relic 2017 taste like?

The Standish Company The Relic 2017 Wine is a full-bodied wine with medium tannins and excellent acidity. The wine offers complex flavors of dark berries, plum, cocoa, and spice.

What Food Does The Standish Company The Relic 2017 Wine Pair With?

This wine pairs well with fine meat dishes such as steak, roasted lamb, and beef Wellington. You can also pair it with hard cheeses like aged cheddar or Gouda.

How should I serve The Standish Company The Relic 2017 wine?

We recommend decanting this wine for at least an hour before serving it. The ideal serving temperature is between 60-65°F.

What kind of wine is The Standish Company The Relic 2017?

The Standish Company The Relic 2017 Wine is a blend of Shiraz and Viognier grapes that create a complex and intense full-bodied wine.

Where to Buy The Standish Company The Relic 2017 Wine Online

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