Terre Antiche Di Giustiniana Gavi Di Gavi 2015
Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine is a white wine made from the Cortese grape variety, which is grown exclusively in the Gavi DOCG appellation of the Piedmont region in Italy. The wine is produced by Terre Antiche Di Giustiniana Winery, known for its commitment to excellence in winemaking.
Origin of Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine
The Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine is from the Gavi DOCG appellation in Piedmont, Italy. Gavi, also known as Gavi di Gavi, is a small wine-producing region located in the southern part of Piedmont. The high altitude, hilly terrain, and the soil rich in limestone and marl create the perfect conditions for growing the Cortese grape variety.
Winemaking Process of Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine
The Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine is made from 100% Cortese grapes, which are carefully harvested by hand. The grapes are then gently pressed and the must is fermented at a controlled temperature of 16-18°C for about 10-15 days. The wine is aged in stainless steel tanks for about 4-6 months before bottling.
Tasting Notes of Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine
The Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine has a straw yellow color with greenish highlights. On the nose, it has a delicate and fruity aroma with notes of citrus, white flowers, and mineral hints. On the palate, it is fresh and crisp with a good acidity and a long, pleasant finish.
Food Pairing with Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine
The Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine pairs perfectly with seafood, sushi, salads, and white meat dishes. Its crisp acidity and mineral notes make it a perfect match for oysters, clams, and other shellfish. It is also excellent with light pasta dishes and vegetarian cuisine.
Serving Suggestions for Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine
The Terre Antiche Di Giustiniana Gavi Di Gavi 2015 Wine should be served chilled at a temperature of about 8-10°C. It is recommended to decant it for about 20-30 minutes before serving to enhance its flavors and aromas.
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