Tasca Dalmerita Tenuta Capofaro Malvasia Salina 2007
Tasca d'Almerita Tenuta Capofaro Malvasia Salina 2007 is a white wine produced in the beautiful island of Salina in the Aeolian archipelago, located in northern Sicily, Italy. It is made from 100% Malvasia delle Lipari grapes, harvested by hand and carefully selected to produce a wine of outstanding quality.
Winemaking Process
The grapes are fermented in stainless steel tanks at low temperatures to preserve their freshness and fruitiness. After fermentation, the wine is aged for 6 months in the bottle to enhance its complexity and develop its unique character.
Tasting Notes
Tasca d'Almerita Tenuta Capofaro Malvasia Salina 2007 is a dry wine with a full-bodied and rich palate. It has a vibrant aroma of exotic fruits, such as mango and pineapple, and a floral scent of jasmine and orange blossom. On the palate, it has flavors of grapefruit, lime, and a touch of minerality.
Food Pairing
This wine pairs well with seafood dishes, such as grilled fish, shellfish, or a seafood risotto. It also complements cheeses and cold cuts, especially if they are local from the Salina area.
How to Serve
Tasca d'Almerita Tenuta Capofaro Malvasia Salina 2007 should be served chilled, at a temperature of 8-10°C, and in a medium-sized, tulip-shaped glass to capture its aromas and flavors.
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