Stephane Aviron Beaujolais Villages
What Is Stephane Aviron Beaujolais Villages Wine?
Stephane Aviron Beaujolais Villages is a red wine made of 100% Gamay grapes grown in the Beaujolais wine region in France. It is produced by the well-known wine producer Stephane Aviron who is committed to sustainable wine production practices.
Where Is Stephane Aviron Beaujolais Villages Wine From?
The wine is from the Beaujolais region located in eastern France. It is one of the 10 Crus of Beaujolais, which is known for producing some of the most complex and high-quality Gamay wines in the world.
How Is Stephane Aviron Beaujolais Villages Wine Made?
The wine is made using traditional winemaking methods that consist of hand-harvesting the grapes, fermenting them with natural yeasts, and aging the wine in older oak barrels.
What To Expect in Stephane Aviron Beaujolais Villages Wine?
Stephane Aviron Beaujolais Villages is a medium-bodied wine with a ruby color and aromas of raspberry, cherry, and violet. It has a fresh and lively acidity that is balanced by soft tannins and a long finish.
What Does Stephane Aviron Beaujolais Villages taste like?
Stephane Aviron Beaujolais Villages is a fruit-forward wine that tastes of red and dark berries, floral notes, and a hint of spice. It is a well-structured wine that is both elegant and approachable.
What Food Does Stephane Aviron Beaujolais Villages Wine Pair With?
Stephane Aviron Beaujolais Villages wine pairs well with a variety of dishes, including roasted meats, grilled vegetables, pizza, and pasta with tomato-based sauces. It is also a great wine to pair with charcuterie and cheese boards.
How should I serve Stephane Aviron Beaujolais Villages wine?
Stephane Aviron Beaujolais Villages should be served slightly chilled, between 14°C to 16°C. It is best served in a large, wide glass that allows the wine to aerate and the aroma to fully develop.
What kind of wine is Stephane Aviron Beaujolais Villages?
Stephane Aviron Beaujolais Villages is a red wine made of 100% Gamay grapes, which are grown in the Beaujolais region in France. It is classified as a fruity and medium-bodied wine that is best enjoyed young.
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