Santa Rita Triple C 2014
Santa Rita Triple C 2014 is a premium wine that comes from the Maipo Valley, located in the central wine-growing region of Chile. A blend of three varietals, this wine is a true representation of the complexity and character that can be achieved through careful blending.
Production
The winemakers at Santa Rita use a meticulous process to create Triple C 2014. The grapes are carefully selected and hand-harvested from the vineyards in Maipo Valley. After fermentation, the wine is aged for 14 months in French oak barrels, followed by an additional year of aging in the bottle.
Tasting Notes
Santa Rita Triple C 2014 is a rich, complex wine that offers a range of flavors and aromas. On the nose, you will detect notes of black currant, plum, and a hint of vanilla. On the palate, you will taste blackberry, chocolate, and a touch of spice. The tannins are firm but well-integrated, providing a long, smooth finish.
Food Pairing
This wine is the perfect complement to a wide range of foods, including grilled meats, lamb, and hard cheeses. It also pairs well with earthy dishes like wild mushrooms and truffles.
Serving Temperature
Santa Rita Triple C 2014 is best served at a temperature between 60-65°F (15.5-18.5°C) to fully appreciate its flavors and aromas.
Where to Buy Online
If you're interested in trying Santa Rita Triple C 2014, you can find it for purchase online from a variety of wine retailers. Some popular options include Wine.com, Total Wine, and Wine Access. Be sure to shop around for the best prices and deals!
No matter where you purchase it from, the Santa Rita Triple C 2014 is a wine that is sure to impress. With its depth of flavor and complex character, it is a true masterpiece of winemaking.
