Santa Margherita Valpolicella Ripasso Superiore
Santa Margherita Valpolicella Ripasso Superiore is a red dry wine from the Valpolicella region of Italy, made from the Corvina and Corvinone grape varieties. It is a unique wine, as it undergoes a special winemaking technique called ripasso, where the wine is re-fermented on the skins of the dried grapes used to make Amarone. This process gives the wine a deeper color, richer flavors, and more complex aromas.
This wine has notes of cherry, plum, and spices, with a medium to full body and a smooth, velvety texture. It pairs well with hearty meat dishes such as beef, lamb, and venison, as well as aged cheeses.
Santa Margherita Valpolicella Ripasso Superiore is primarily produced in Italy, particularly in the Veneto region. It is a popular wine both domestically and internationally, and is often found in wine shops and on restaurant wine lists around the world.
