San Pedro De Yacochuya Red Wine 2017
Overview
San Pedro De Yacochuya Red 2017 is a high-quality wine produced in the Calchaquí Valley in Salta, Argentina. It is made from the Malbec grape, which is known for producing full-bodied, flavorful wines.
Production
The grapes used to make San Pedro De Yacochuya Red 2017 are harvested by hand at night to ensure that they are at their optimal level of ripeness. After being crushed, the juice undergoes a unique maceration process that involves using the natural yeast found on the grape skins. This gives the wine a distinctive flavor profile.
Tasting notes
San Pedro De Yacochuya Red 2017 is a complex wine with aromas of red and black fruit, alongside hints of vanilla, chocolate, and tobacco. On the palate, it is full-bodied with a long finish.
Food pairing
This wine pairs well with rich and flavorful meats, such as grilled steak or slow-cooked beef stew. It can also be enjoyed with a variety of cheeses or dark chocolate.
Serving suggestions
San Pedro De Yacochuya Red 2017 should be served at room temperature, ideally between 16°C and 18°C. It is recommended to decant this wine for at least 30 minutes before serving to allow it to fully open up and release its flavors.
Buy online
If you’re interested in tasting this exceptional wine, it’s available to buy online from Vi.wine. With our easy and convenient online ordering system, you can enjoy the taste of the Andes in just a few clicks.
