Rodriguez Sanzo Tras La Yesca Toro 2013
Rodriguez Sanzo Tras la Yesca Toro 2013 is a dry red wine from the Toro region of Spain, made from the Tempranillo grape. This wine has a deep, intense color with aromas of black fruit, spices, and smoky notes. On the palate, it is full-bodied, with firm tannins and a long, persistent finish. This wine is best paired with hearty meat dishes such as lamb or beef, as well as strong, aged cheeses. It is often produced and enjoyed in Spain, but can also be found in other countries with a strong appreciation for full-bodied, bold red wines.