Rocca Soave
Rocca Soave is a dry white wine produced in the Soave region of Italy from a blend of Garganega and Trebbiano di Soave grapes. The wine is notable for its crisp acidity and light, refreshing taste, with delicate notes of citrus, pear, and almond. It is a versatile wine that pairs well with a variety of dishes, including seafood, pasta, and white meats such as chicken and pork. Rocca Soave is often produced in Italy, with the region of Soave being the most common, but it can also be found in other countries where Italian wines are popular.
