Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004
Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 is a red wine produced by the Remoissenet Pere Fils winery in Burgundy, France. This wine is made using Pinot Noir grapes sourced from the Grands Echezeaux Grand Cru vineyard, a highly regarded vineyard known for producing some of the finest Pinot Noir wines in the world.
How is Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 Wine Made?
The Pinot Noir grapes used to make Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 are harvested by hand and then sorted to remove any damaged or unripe grapes. The grapes are then fermented in stainless steel tanks with natural yeasts and aged for 12-18 months in French oak barrels before being bottled.
What to Expect in Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 Wine?
Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 is a complex and full-bodied wine with a deep ruby color. On the nose, this wine has aromas of black cherry, plum, and spice, with notes of vanilla and oak from its oak barrel aging. On the palate, it has flavors of dark fruit, hints of tobacco, and a long, smooth finish.
What Food Does Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 Wine Pair With?
Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 pairs well with a variety of foods, including grilled or roasted meats, game, and strong cheese. Its full-bodied flavor and tannins make it a perfect match for hearty dishes.
How Should I Serve Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 Wine?
Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 should be served at a temperature of 16-18°C (60-65°F). It is recommended that this wine be decanted for 30 minutes to an hour before serving to allow its flavors to fully develop.
What Kind of Wine is Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004?
Remoissenet Pere Fils Grands Echezeaux Grand Cru 2004 is a red wine made from Pinot Noir grapes. It is a full-bodied, complex wine with a long, smooth finish.
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