Raul Perez Ultreia La Claudina Bierzo 2018
What Is Raul Perez Ultreia La Claudina Bierzo 2018 Wine?
Raul Perez Ultreia La Claudina Bierzo 2018 is a red wine produced by the renowned Spanish winemaker Raul Perez. This wine is made from the Mencia grape variety grown in Bierzo, a wine region in northwest Spain.
Where Is Raul Perez Ultreia La Claudina Bierzo 2018 Wine From?
Raul Perez Ultreia La Claudina Bierzo 2018 Wine is from the Bierzo region of northwest Spain.
How Is Raul Perez Ultreia La Claudina Bierzo 2018 Wine Made?
Raul Perez Ultreia La Claudina Bierzo 2018 wine is made with hand-picked Mencia grapes grown in the vineyards of La Claudina. After the grapes are hand-picked, they are sorted and de-stemmed by hand. The fermentation process is conducted in small oak barrels, and the wine is aged there for 12 months.
What To Expect in Raul Perez Ultreia La Claudina Bierzo 2018 Wine?
Raul Perez Ultreia La Claudina Bierzo 2018 Wine is a complex wine, with aromas of red and black fruits, spices, and liquorice. It has a rich and velvety mouthfeel, with a long and persistent finish.
What Does Raul Perez Ultreia La Claudina Bierzo 2018 taste like?
Raul Perez Ultreia La Claudina Bierzo 2018 has a rich and full-bodied taste. The tannins are well-structured, and the acidity is well-balanced. It has flavors of blackberry, cherry, and plum, with hints of vanilla, tobacco, and leather.
What Food Does Raul Perez Ultreia La Claudina Bierzo 2018 Wine Pair With?
Raul Perez Ultreia La Claudina Bierzo 2018 pairs well with a wide range of cuisines, including roasted lamb, grilled or roasted beef, stews, and hearty, tomato-based pasta dishes.
How Should I Serve Raul Perez Ultreia La Claudina Bierzo 2018 wine?
Raul Perez Ultreia La Claudina Bierzo 2018 Wine should be served at room temperature, ideally between 16-18 ˚C. We recommend decanting the wine before serving to allow it to open up and release its full potential.
What kind of wine is Raul Perez Ultreia La Claudina Bierzo 2018?
Raul Perez Ultreia La Claudina Bierzo 2018 is a full-bodied, complex red wine made with 100% Mencia grapes from the Bierzo region of northwest Spain.
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