Pyramid Valley Lions Tooth Chardonnay 2013
Pyramid Valley Lions Tooth Chardonnay 2013 is a white wine from New Zealand. It is a single-vineyard wine made from Chardonnay grapes grown in the Pyramid Valley Vineyards. This wine is meticulously crafted by hand to reflect the terroir and the pure expression of the grape.
Origin
Pyramid Valley Lions Tooth Chardonnay 2013 wine is from New Zealand, specifically the Pyramid Valley Vineyards. This region is known for its perfect winegrowing climate, with warm summers and cool nights that allow for a lengthy growing season.
Process
Pyramid Valley Lions Tooth Chardonnay 2013 is made using the traditional Burgundian winemaking technique. The grapes are harvested by hand and fermented with wild yeast. The wine is then aged for 18 months in French oak barrels. The result is a complex and textured wine with layers of flavor.
Tasting Notes
Pyramid Valley Lions Tooth Chardonnay 2013 has distinctive aromas of citrus, grapefruit, and minerality. On the palate, it has a creamy and buttery texture with flavors of apple, honey, and a hint of vanilla. This wine has a silky and long finish that lingers on the palate.
Food Pairings
The natural acidity and structure of Pyramid Valley Lions Tooth Chardonnay 2013 make it an ideal accompaniment to various dishes. It pairs well with seafood, grilled chicken, and salads. It also goes well with creamy pasta dishes like Fettuccine Alfredo or Risotto.
How to Serve
Pyramid Valley Lions Tooth Chardonnay 2013 should be served chilled but not too cold, at around 12°C. We recommend decanting the wine for at least 30 minutes before serving to unlock its full potential.
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