Wine Peter Lehmann Cabernet Sauvignon Barossa 2008

Peter Lehmann Cabernet Sauvignon Barossa 2008

Peter Lehmann Cabernet Sauvignon Barossa 2008 is a full-bodied red wine from Barossa Valley, Australia. It is made from 100% Cabernet Sauvignon grapes and is aged in oak barrels for 18 months before being bottled.

Where Is Peter Lehmann Cabernet Sauvignon Barossa 2008 Wine From?

Peter Lehmann Cabernet Sauvignon Barossa 2008 wine comes from the Barossa Valley region of South Australia, known for its exceptional Cabernet Sauvignon grapes.

How Is Peter Lehmann Cabernet Sauvignon Barossa 2008 Wine Made?

The grapes for Peter Lehmann Cabernet Sauvignon Barossa 2008 are hand-picked and de-stemmed before undergoing fermentation in stainless steel tanks. The wine is then aged in French and American oak barrels for 18 months.

What To Expect in Peter Lehmann Cabernet Sauvignon Barossa 2008 Wine?

Expect a full-bodied and complex wine with intense flavors of blackcurrant, black cherry, and dark chocolate. The wine also has subtle notes of vanilla and spice from the oak aging process.

What Does Peter Lehmann Cabernet Sauvignon Barossa 2008 taste like?

Peter Lehmann Cabernet Sauvignon Barossa 2008 has a rich, deep flavor profile that is both fruity and spicy. The tannins are firm yet smooth, giving the wine a good structure.

What Food Does Peter Lehmann Cabernet Sauvignon Barossa 2008 Wine Pair With?

This wine pairs well with hearty meats such as beef, lamb, and venison. It also goes well with strong, aged cheeses and dark chocolate desserts.

How should I serve Peter Lehmann Cabernet Sauvignon Barossa 2008 wine?

Peter Lehmann Cabernet Sauvignon Barossa 2008 should be served at room temperature, ideally between 60-68°F. It is recommended to decant the wine for 30 minutes before serving to allow it to breathe.

What kind of wine is Peter Lehmann Cabernet Sauvignon Barossa 2008?

Peter Lehmann Cabernet Sauvignon Barossa 2008 is a full-bodied red wine made from 100% Cabernet Sauvignon grapes. It is aged in oak barrels for 18 months and is known for its rich flavor profile.

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