Parusso Barolo Bussia Riserva 2004
If you're looking for an exquisite Italian wine, Parusso Barolo Bussia Riserva 2004 is a bottle worth exploring. Let's find out more about this wine's origins, taste, food pairing, and serving suggestions.
What Is Parusso Barolo Bussia Riserva 2004 Wine?
Parusso Barolo Bussia Riserva 2004 wine is a premium quality dry red wine that is made from 100% Nebbiolo grapes. The grapes are grown in the Barolo DOCG region, which is located in Piedmont, Italy. The wine is aged for three years in French oak barrels before being bottle-aged for one year before release.
Where Is Parusso Barolo Bussia Riserva 2004 Wine From?
Parusso Barolo Bussia Riserva 2004 wine is from the Barolo DOCG region of Piedmont, Italy, where the Nebbiolo grapes thrive in the clay-limestone rich soil.
How Is Parusso Barolo Bussia Riserva 2004 Wine Made?
The winemaking process of Parusso Barolo Bussia Riserva 2004 involves handpicking the grapes, followed by fermentation in stainless steel tanks for 30 days. Malolactic fermentation occurs in French oak barrels, where the wine is aged for three years. Before release, it is bottle-aged for one year.
What To Expect in Parusso Barolo Bussia Riserva 2004 Wine?
Parusso Barolo Bussia Riserva 2004 is a complex wine with a deep garnet color. It has an intense aroma of black cherry, plum, tobacco, and leather. On the palate, it has a full body with a high tannin structure that presents notes of chocolate, licorice, and black pepper.
What Does Parusso Barolo Bussia Riserva 2004 Taste Like?
Parusso Barolo Bussia Riserva 2004 wine is full-bodied and has a high tannin structure that gives it a dry and firm taste. It has an intense flavor of black cherry, plum, tobacco, leather, chocolate, licorice, and black pepper.
What Food Does Parusso Barolo Bussia Riserva 2004 Wine Pair With?
Parusso Barolo Bussia Riserva 2004 pairs well with rich, flavorful dishes like roasted meats, game, truffle risotto, and mature cheeses. It goes well with earthy flavors and dishes that have a little fat in them.
How should I serve Parusso Barolo Bussia Riserva 2004 wine?
It is advisable to serve Parusso Barolo Bussia Riserva 2004 wine at 18°C to 20°C to enhance its aroma and taste. You can either decant the wine for one hour before serving or open the bottle one hour before serving to let it breathe.
What kind of wine is Parusso Barolo Bussia Riserva 2004?
Parusso Barolo Bussia Riserva 2004 is a premium quality dry red wine that belongs to the Barolo DOCG wines of the Piedmont region of Italy. Made from 100% Nebbiolo grapes, it is aged for three years in French oak barrels before being bottled aged for a year before release.
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