Papo Amarelo Reserva Tinto
Papo Amarelo Reserva Tinto is a red dry wine from the Setubal region, produced from the Castelao and Aragones grape varieties. This wine is known for its smooth and well-balanced taste, with notes of dark fruit and spices, and a long finish. It pairs well with a variety of dishes, including grilled meats, stews, and rich pasta dishes. This wine is most commonly produced in Portugal, where the Setubal region is located.
