Paolo Conterno Lalto Dolcetto Dalba
What Is Paolo Conterno Lalto Dolcetto Dalba Wine?
Paolo Conterno Lalto Dolcetto Dalba is a red wine produced in the Piedmont region of Italy. The wine is made from 100% Dolcetto grapes, known for their rich aroma and flavors.
Where Is Paolo Conterno Lalto Dolcetto Dalba Wine From?
The wine is produced in the municipality of Monforte d'Alba in the Langhe region of Piedmont, Italy.
How Is Paolo Conterno Lalto Dolcetto Dalba Wine Made?
Paolo Conterno Lalto Dolcetto Dalba wine is made using traditional winemaking techniques. The grapes are carefully selected and crushed, and the juice is fermented in stainless steel tanks. The wine is then aged in oak barrels for a period of 8-10 months.
What To Expect in Paolo Conterno Lalto Dolcetto Dalba Wine?
The wine has a deep ruby red color and a fruity aroma with notes of black cherry and plum. On the palate, the wine is dry and medium-bodied with flavors of dark fruit and a hint of spice.
What Does Paolo Conterno Lalto Dolcetto Dalba taste like?
Paolo Conterno Lalto Dolcetto Dalba wine has a dry and medium-bodied taste. It has flavors of dark fruits like black cherry and plum, with a hint of spice that makes it perfect for pairing with food.
What Food Does Paolo Conterno Lalto Dolcetto Dalba Wine Pair With?
Paolo Conterno Lalto Dolcetto Dalba wine is an excellent pairing with a variety of dishes, particularly those that are rich and savory. It pairs well with red meats like beef and lamb, as well as with hearty pasta dishes and aged cheeses.
How should I serve Paolo Conterno Lalto Dolcetto Dalba wine?
Paolo Conterno Lalto Dolcetto Dalba wine should be served slightly below room temperature, at around 16-18°C. It is best to decant the wine before serving to allow it to breathe and enhance its flavors.
What kind of wine is Paolo Conterno Lalto Dolcetto Dalba?
Paolo Conterno Lalto Dolcetto Dalba is a red wine made from 100% Dolcetto grapes. It is a dry, medium-bodied wine with flavors of dark fruit and a hint of spice.
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